Description

James Beard's New Fish Cookery is a well-known cookbook focused on seafood techniques and recipes, presented here in a softcover edition. The cover shows age-toning and light edge wear consistent with handled reading copies but the text and cover art remain intact. A practical addition for cooks looking to expand seafood skills or collectors of classic American culinary books; spine and pages appear sound from photos. Measures roughly a standard paperback size; see dimensions below.