Description

Julia Child "Mastering the Art of French Cooking, Volume One" by Julia Child, Louisette Bertholle and Simone Beck. Classic, influential cookbook with recognizable teal patterned cover and large red title panel; desirable for collectors and home cooks who value traditional French technique. Cover shows light shelf wear and minor corner bumping consistent with used condition; binding appears intact (no interior photos provided). Measures roughly a standard paperback size suitable for kitchen use and display.