Description

Julia Child Volume Two: Mastering the Art of French Cooking, credited here with Simone Beck on the cover, is a classic cookbook focused on French techniques and recipes. This copy appears to be a paperback/softcover edition with a patterned dark cover and titled panel; cover shows light edge wear and mild surface scuffs consistent with handled use. A useful working copy for cooks who follow Child/Beck methodology; see photos for condition and exact wear.